A new seasonal menu is never complete without a cocktail to sip on and our bar is shaking up two new favorites we know you’ll love! Try our Raspberry & Basil Martini: 44 Spring Mountain Gin, fresh lemon, basil and raspberry purée. Shaken and served. up. The Cucumber Gimlet is Double Cross Vodka mixed with crushed cucumber, fresh lime and thyme. Served on the rocks.
Check out our full menu of seasonal specials, now through May.
NYC Restaurant Week is back through February 9. Join us for lunch or dinner, and get your fill of a…
Have you tried our seasonal special roll, the Dragon King Roll? Back by popular demand, it’s King Crab, cucumber, pickled…
Come try one of our favorite new Seasonal Specials, the Chilean Sea Bass. Grilled Chilean Sea Bass with honey pumpkin…
NYC Restaurant Week is back, July 22-August 16. Join us for lunch or dinner, and get your fill of a…
Try our latest menu, including our new King Of Kings Roll: King Crab legs with asparagus, green apple wrapped with…
You can now give the gift of sushi with our new themed gift cards, check them out here