Try our latest menu, including our new King Of Kings Roll: King Crab legs with asparagus, green apple wrapped with crawfish salad,
wasabi tobiko and crushed walnut, with sriracha sauce.
Pair it with a cocktail, like our new Prosecco Colada: RumHaven Caribbean Rum with coconut water, TYKU ‘Red Flower’ sake,
coconut cream, pineapple juice and prosecco.
NYC Restaurant Week is back through February 9. Join us for lunch or dinner, and get your fill of a…
Have you tried our seasonal special roll, the Dragon King Roll? Back by popular demand, it’s King Crab, cucumber, pickled…
Come try one of our favorite new Seasonal Specials, the Chilean Sea Bass. Grilled Chilean Sea Bass with honey pumpkin…
NYC Restaurant Week is back, July 22-August 16. Join us for lunch or dinner, and get your fill of a…
You can now give the gift of sushi with our new themed gift cards, check them out here
Fresh new flavors for you to savor are at Haru! Try our latest menu, including our new King Crab Fried…