Try our latest menu, including our new King Of Kings Roll: King Crab legs with asparagus, green apple wrapped with crawfish salad,
wasabi tobiko and crushed walnut, with sriracha sauce.
Pair it with a cocktail, like our new Prosecco Colada: RumHaven Caribbean Rum with coconut water, TYKU ‘Red Flower’ sake,
coconut cream, pineapple juice and prosecco.
We’ll save you a seat!