NYC Restaurant Week is back through February 9. Join us for lunch or dinner, and get your fill of a…
Have you tried our seasonal special roll, the Dragon King Roll? Back by popular demand, it’s King Crab, cucumber, pickled…
Come try one of our favorite new Seasonal Specials, the Chilean Sea Bass. Grilled Chilean Sea Bass with honey pumpkin…
NYC Restaurant Week is back, July 22-August 16. Join us for lunch or dinner, and get your fill of a…
Try our latest menu, including our new King Of Kings Roll: King Crab legs with asparagus, green apple wrapped with…
Fresh new flavors for you to savor are at Haru! Try our latest menu, including our new King Crab Fried…