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Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

We are sure you will love our latest seasonal menu, available for a limited time only.

King Of Kings Roll

King Crab legs with asparagus, green apple wrapped with crawfish salad, wasabi tobiko and crushed walnut, with Sriracha sauce

Chilean Sea Bass

Grilled Chilean Sea Bass with honey pumpkin purée, fried
taro potato, sansho pepper and scallion sauce

Tropical Tartare

Tuna, salmon, green apple, mango, yuzu tobiko with ceviche sauce, topped with strawberry and cilantro

Prosecco Colada

RumHaven Caribbean Rum with coconut water, TYKU ‘Red Flower’ sake, coconut cream, pineapple juice and prosecco

Sake To (edama)Me

New Amsterdam Stratosphere Gin, fresh yuzu-lemon sour and edamame purée

Emmolo Sauvignon Blanc Napa Valley, CA

Made by winemaker Jenny Wagner; the wine offers up a range of delicate fruit flavors from citrus to melon with bright crispness and elegant character