We are sure you will love our latest seasonal menu, available for a limited time only.

 
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Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

Rock Shrimp & Blue Crab Roll

Spicy crab and cucumber topped with avocado and tempura rock shrimp.
Finished with Old Bay dressing and seaweed flakes.
Rock Shrimp & Blue Crab Roll

Hamachi & Citrus Sashimi

Hamachi & Citrus Sashimi

Yellowtail sashimi, fresh orange slice and Japanese cucumber,
enhanced with yuzu miso sauce, Sriracha, scallion, sea salt.

Pork Belly Bao Bun

Steamed buns stuffed with crisp pork belly, Granny Smith apple, cilantro, crispy shallot and black plum hoisin sauce.
Pork Belly Bao Bun

Prosecco Colada

Prosecco Colada

RumHaven Caribbean Rum with coconut water, TYKU ‘Red
Flower’ sake, coconut cream, pineapple juice and La Marca Prosecco

Haru Sake Flight

Four 2 oz servings
Hana Lychee, Kikusui “Chrysanthemum Water”,
Dassai 45 “Otter Fest” and Kubota
Haru Sake Flight

Emmolo Sauvignon Blanc

Emmolo Sauvignon Blanc

Napa Valley, CA
Lively wine layered with scents of white peach and a hint of guava. Finish is bright and crisp.

Suggested Pairing: Chilean Sea Bass