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Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

We are sure you will love our latest seasonal menu, available for a limited time only.

Pork Belly Bao

Crispy Pork Belly steambuns, Granny Smith apple, cilantro, crispy shallot and black plum hoisin sauce
LTO: Pork Belly Bao

King Crab & Beef Tataki Roll

Alaskan King Crab, avocado, tempura crunch and lemon chili mayo rolled and topped with Beef Sirloin Tataki. Finished with lemon chili mayo, hot sesame oil, crispy shallot, shaved scallion and coarse sea salt.
King Crab & Beef Tataki Roll

King Crab Fried Rice

Alaskan King Crab, chopped vegetables, egg, garlic butter, soy sauce, sesame and scallion
King Crab Fried Rice

Spicy Pork Belly Fried Rice

Crispy Chashu pork belly, chopped vegetables, egg, garlic butter, soy sauce, sesame and scallion, finished with hot chili sauce
Spicy Pork Belly Fried Rice

Yuzu Meringue Tart

Housemade Yuzu custard, sugar cookie tart shell, toasted marshmallow meringue, pomegranate ginger sauce
Yuzu Meringue Tart

Samurai Sour

Wild Turkey Whiskey is shaken with fresh lemon sour and topped with red wine
Samurai Sour

Kappa Rita

Astral Tequila is shaken with cucumber, ginger liqueur, lime juice and agave nectar
Kappa Rita

Hitachino Red Rice Ale

Brewed by Kiuchi Brewery in Japan using a red rice from ancient times.
Hitachino Red Rice Ale