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Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

We are sure you will love our latest seasonal menu, available for a limited time only.

Beef Shiitake Spring Rolls

Ground beef, shiitake mushrooms, onion and cheese spring rolls served with spicy jalapeño dipping sauce

Dragon King Roll

King Crab, cucumber, pickled jalapeño rolled and topped with eel, avocado, wasabi and red tobiko, finished with eel sauce and gold leaf

Kabocha Pumpkin Pie

Traditional pumpkin pie using Japanese kabocha squash, miso caramel sauce, whipped cream and toasted sesame

Dai Dai Ale

Brewed with fukuremikan orange and special hops with a fruity
flavor and rich taste

Banana Smuggler

Bulleit Rye Whiskey, Combier Liqueur de Banane, lime juice

Shiso Collins

Beefeater Pink Gin, Iichiko Shochu, lemon juice and club soda