We are sure you will love our latest seasonal menu, available for a limited time only.

 
Powered By:

Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

Dragon King Roll

King crab, cucumber, pickled jalapeño rolled and topped with eel, avocado, wasabi and red tobiko, finished with eel sauce and gold leaf
Dragon King Roll

Pork Belly Bao Bun

Pork Belly Bao Bun

Crispy pork belly steamed buns, Granny Smith apple, cilantro, crispy shallot and black plum hoisin sauce

Dark Chocolate White Miso Brownie

Warm housemade dark chocolate – shiro miso infused brownie, house caramel sauce, choice of green tea or vanilla ice cream
Dark Chocolate White Miso Brownie

Mannequin Chardonnay

‘Mannequin’ by Orin Swift Chardonnay

Opulent aromatics of Meyer lemon, vanilla crème, and sweet oak are complemented by subtle notes of jasmine, gardenias and caramel. California

Suggested Pairing: Elegantly pairs with fresh sushi, sashimi, shellfish and fish entrées