Powered By:

Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

We are sure you will love our latest seasonal menu, available for a limited time only.

Chicken Katsu Bao

Panko-crusted chicken steam buns, pickled cucumber, shaved cabbage, scallion, spicy mayo and Tonkatsu sauce
Chicken Katsu Bao

Rock Shrimp & Blue Crab Roll

Spicy crab, cucumber rolled and topped with avocado, tempura rock shrimp, finished with Old Bay dressing and seaweed flakes
Rock Shrimp & Blue Crab Roll

Miso Corn

Corn on the cob skewered and grilled, finished with our miso scallion butter
Miso Corn

Ice Cream Cookie Sandwiches

Housemade chocolate chip cashew cookies sandwiched with choice of green tea or vanilla ice cream
Ice Cream Cookie Sandwiches

Haru’s Summer

A modern take on the Tokyo Iced Tea. Made with Tito’s Handmade Vodka, Junmai sake, Langley’s Gin, Bacardi Rum & Midori and our very own Thai basil and pepper sour
Haru’s Summer

Passion Fruit & Elderflower Margarita

Astral Tequila is shaken with elderflower liqueur, fresh lime and passion fruit purée
Passion Fruit & Elderflower Margarita

Haru’s Mimosa

Cirôc Berry Vodka and fresh berries, topped with sparkling sake
Haru’s Mimosa