We are sure you will love our latest seasonal menu, available for a limited time only.

 
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Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

Rock Shrimp & Blue Crab Roll

Spicy crab, cucumber rolled and topped with avocado, tempura rock shrimp, finished with Old Bay dressing and seaweed flakes
Rock Shrimp & Blue Crab Roll

Pork Belly Bao Bun

Pork Belly Bao Bun

Crispy pork belly steamed buns, Granny Smith apple, cilantro, crispy shallot and black plum hoisin sauce

Kabocha Pumpkin Pie

Traditional pumpkin pie using Japanese kabocha squash, miso caramel sauce, whipped cream and toasted sesame
Kabocha Pumpkin Pie

Red Flower Sake Sangria

Red Flower Sake Sangria

HAKU Japanese Vodka mixed with red wine, plum wine and fresh lemon sour, garnished with fresh fruit

Aki Apple Delight

Akashi Japanese Whisky shaken with Licor 43, apple cider, fresh lemon and cinnamon
HARU Aki Apple Delight drink

‘Mannequin’ by Orin Swift Chardonnay

‘Mannequin’ by Orin Swift Chardonnay

Opulent aromatics of Meyer lemon, vanilla crème, and sweet oak are complemented by subtle notes of jasmine, gardenias and caramel. California

Suggested Pairing: Elegantly pairs with fresh sushi, sashimi, shellfish and fish entrées