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Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

We are sure you will love our latest seasonal menu, available for a limited time only.

Pork Belly Bao

Crispy Pork Belly steambuns, Granny Smith apple, cilantro, crispy shallot and black plum hoisin sauce
Pork Belly Bao

Uptown Roll

Alaskan King Crab rolled with pickled jalapeños, spicy mayo and tempura flakes, topped with yuzu miso seared salmon, lemon, black and wasabi tobiko
Uptown Roll

Tuna Sashimi

Tuna sashimi , Granny Smith apple, yuzu kosho-apple vinaigrette, shishito peppers and daikon sprout
Tuna Sashimi

Kabocha Pumpkin Pie

Traditional pumpkin pie using Japanese kabocha squash, miso caramel sauce, whipped cream and toasted sesame
Kabocha Pumpkin Pie

Apple Mule

Cîroc Apple and Red Flower Sake are shaken with green apples and lime juice and topped with ginger beer.
Apple Mule

Shiso Sour

Cîroc Blue Dot and Mugi Shochu mixed with crushed cucumber, shiso leaf and lime juice. Served on the rocks
Shiso Sour

Red Flower Sake for 2

A bamboo for two of our Ty Ku “Red Flower” Tokubetsu Junmai
Red Flower Sake for 2