Limited Time Offers
Delicious, new seasonal flavors have debuted at all your favorite Haru locations. Try our latest menu now through May– you’ll be glad you did! Try our Sake Mussels: Prince Edward Island Mussels, sake, soy, dashi, scallion or our California King Crab Roll: King Crab and avocado, topped with a King Crab and cucumber salad, finished with Furikake; served with lemon chili mayo. Our newest dessert is a must-try — Dark Chocolate White Miso Brownie: Warm housemade dark chocolate — shiro miso infused brownie, house caramel sauce, choice of vanilla or green tea ice cream.
On our menu now through May, check out our full seasonal menu of flavors.
NYC Restaurant Week is back through February 9. Join us for lunch or dinner, and get your fill of a…
Have you tried our seasonal special roll, the Dragon King Roll? Back by popular demand, it’s King Crab, cucumber, pickled…
Come try one of our favorite new Seasonal Specials, the Chilean Sea Bass. Grilled Chilean Sea Bass with honey pumpkin…
NYC Restaurant Week is back, July 22-August 16. Join us for lunch or dinner, and get your fill of a…
Try our latest menu, including our new King Of Kings Roll: King Crab legs with asparagus, green apple wrapped with…
You can now give the gift of sushi with our new themed gift cards, check them out here