Seasonal Specials
Fresh, new seasonal flavors have made their debut at Haru!
Come try our latest menu, including our brand new TNT roll: Bluefin kama toro, Granny Smith green apple, cucumber, rolled and topped with yellowfin tuna tataki, fresh wasabi and scallion; served with chili-garlic ponzu.
Looking to satisfy your sweet tooth? Back by popular demand is one of our fall favorites, the Kabocha Pumpkin Pie: Traditional pumpkin pie using Japanese kabocha squash, miso caramel sauce, whipped cream and toasted sesame.
How about a fresh new cocktail to sip on? We’re big fans of our new Shiso Fresh: Hendrick’s Gin, Shochu, fresh lemon juice and tonic. Served on the rocks
On our menu now through January, check out our full seasonal menu of flavors.
NYC Restaurant Week is back through February 9. Join us for lunch or dinner, and get your fill of a…
Have you tried our seasonal special roll, the Dragon King Roll? Back by popular demand, it’s King Crab, cucumber, pickled…
Come try one of our favorite new Seasonal Specials, the Chilean Sea Bass. Grilled Chilean Sea Bass with honey pumpkin…
NYC Restaurant Week is back, July 22-August 16. Join us for lunch or dinner, and get your fill of a…
Try our latest menu, including our new King Of Kings Roll: King Crab legs with asparagus, green apple wrapped with…
You can now give the gift of sushi with our new themed gift cards, check them out here