Fresh, new seasonal flavors have made their debut at Haru!
Come try our latest menu, including our brand new TNT roll: Bluefin kama toro, Granny Smith green apple, cucumber, rolled and topped with yellowfin tuna tataki, fresh wasabi and scallion; served with chili-garlic ponzu.
Looking to satisfy your sweet tooth? Back by popular demand is one of our fall favorites, the Kabocha Pumpkin Pie: Traditional pumpkin pie using Japanese kabocha squash, miso caramel sauce, whipped cream and toasted sesame.
How about a fresh new cocktail to sip on? We’re big fans of our new Shiso Fresh: Hendrick’s Gin, Shochu, fresh lemon juice and tonic. Served on the rocks
On our menu now through January, check out our full seasonal menu of flavors.