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Menu offerings vary by location.

Small Plates

*Ceviche Tacos

Salmon, tuna and yellowtail, avocado, peppers, shallot, yuzu-apple marinade, gyoza shell
Ceviche Tacos


Poke Bowls


Hot Entrées

Served with white or brown rice

Filet Mignon

Ohitashi spinach, wasabi mashed potatoes, ginger sauce

Hot Chili-Garlic Shrimp

Harusame noodles, carrot, squash
Lifestyle: Hot Chili Garlic Shrimp

Specialty Rolls

Lobster Roll

Maine lobster, green leaf lettuce, spicy mayo, avocado, cucumber, mango and tobiko
Lobster Roll

*Kiss of Fire

Salmon, albacore tuna, jalapeño and wasabi tobiko, wrapped around crunchy spicy tuna and jalapeño
Lifestyle: Kiss of Fire roll

Nigiri & Sashimi

Maki & Hand Rolls

Sushi Entrées

*Sushi & Sashimi for Two

4 tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, 2 albacore tuna, 1 each Eel Cucumber, Tuna Avocado Caviar, Crunchy Spicy Salmon Rolls
Sushi and Sashimi for Two

†Kani Kama crab & Kani Kama Crab mix contain imitation crab.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have allergies. Some dishes may contain nuts, sesame, shellfish, soy, wheat, garlic, onions, ginger, etc. Please inform your server if you have any food allergies.