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Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

Small Plates

*Ceviche Tacos

Salmon, tuna and yellowtail, avocado, peppers, shallot, yuzu-apple marinade, gyoza shell
Fish Tacos

Edamame Dumplings

Shiitake, chive aioli, Szechuan broth
Edamame Dumplings



Hot Entrées

Served with rice

Filet Mignon

Ohitashi spinach, potato-wasabi fritters, shiitake-togarashi demi
Filet Mignon

Hot Chili-Garlic Shrimp

Harusame noodles, carrot, squash
Hot Chili Garlic Shrimp

Specialty Rolls

*Park Ave

Spicy red and white tuna, mango, avocado, tempura flakes, topped with gold leaf
Park Avenue Roll

*Spicy Titanic

Salmon, avocado and caviar, wrapped around crunchy spicy tuna
Spicy Titanic Roll

*Kiss of Fire

Salmon, albacore tuna, jalapeño and wasabi tobiko, wrapped around crunchy spicy tuna and jalapeño
Kiss of Fire

Nigiri & Sashimi

Maki & Hand Rolls


Sushi Entrées

*Sushi & Sashimi for Two

4 tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, 2 albacore tuna, 1 each Eel Cucumber, Tuna Avocado Caviar, Crunchy Spicy Salmon Rolls
Sushi and Sashimi for Two

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have allergies. Some dishes may contain nuts, sesame, shellfish, soy, wheat, garlic, onions, ginger, etc. Please inform your server if you have any food allergies.