Menu offerings vary by location.

Small Plates




Miso Black Cod

Grilled asparagus
Miso Black Cod

Salads




Poke Bowls




Soups




Hot Entrées




Served with white or brown rice


Filet Mignon

Ohitashi spinach, wasabi mashed potatoes, ginger sauce
Filet-Mignon

Hot Chili-Garlic Shrimp

Harusame noodles, carrot, squash
Lifestyle: Hot Chili Garlic Shrimp

Specialty Rolls




*Kiss of Fire

Salmon, albacore tuna, jalapeño and wasabi tobiko, wrapped around crunchy spicy tuna and jalapeño
Kiss of Fire Roll

Nigiri & Sashimi




Maki & Hand Rolls




Sushi Entrées




*Sushi & Sashimi for Two

4 tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, 2 albacore tuna, 1 each Eel Cucumber, Tuna Avocado Caviar, Crunchy Spicy Salmon Rolls
Sushi and Sashimi for Two

†Kani Kama crab & Kani Kama Crab mix contain imitation crab.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have allergies. Some dishes may contain nuts, sesame, shellfish, soy, wheat, garlic, onions, ginger, etc. Please inform your server if you have any food allergies.