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Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

Small Plates




*Ceviche Tacos

Salmon, tuna and yellowtail, avocado, peppers, shallot, yuzu-apple marinade, gyoza shell
Ceviche Tacos

Edamame Dumplings

Shiitake, chive aioli, Szechuan broth
Lifestyle: Edamame Dumplings

Salads




Poke Bowls

Served with white or brown rice and choice of miso soup or small field greens salad
*Tuna, Salmon or Combination
Avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion, house poke sauce

Soups




Hot Entrées




Served with rice


Filet Mignon

Ohitashi spinach, potato-wasabi fritters, shiitake-togarashi demi
Filet Mignon

Hot Chili-Garlic Shrimp

Harusame noodles, carrot, squash
Lifestyle: Hot Chili Garlic Shrimp

Specialty Rolls




Lobster Roll

Maine lobster, green leaf lettuce, spicy mayo, avocado, cucumber, mango and tobiko
Lobster Roll

*Kiss of Fire

Salmon, albacore tuna, jalapeño and wasabi tobiko, wrapped around crunchy spicy tuna and jalapeño
Lifestyle: Kiss of Fire roll

Nigiri & Sashimi




Maki & Hand Rolls




Sushi Entrées




*Sushi & Sashimi for Two

4 tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, 2 albacore tuna, 1 each Eel Cucumber, Tuna Avocado Caviar, Crunchy Spicy Salmon Rolls
Sushi and Sashimi for Two

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have allergies. Some dishes may contain nuts, sesame, shellfish, soy, wheat, garlic, onions, ginger, etc. Please inform your server if you have any food allergies.