Seasonal Specials
Fresh, new seasonal flavors have debuted at all your favorite Haru locations. Try our latest menu now through January 9th – you’ll be glad you did! In honor of our newest Haru set to open this fall, we have our Hell’s Kitchen Roll, crunchy salmon, cucumber, lemon-chili mayo, topped with salmon, avocado, tobiko caviar and Sriracha; served with lemon-chili mayo and Sriracha flames. A traditional fall dessert has arrived, the Kabocha Pumpkin Pie is our holiday favorite with a Japanese twist. Traditional pumpkin pie using Japanese squash with miso caramel sauce and choice of vanilla or green tea ice cream.
On our menu now through January 8th, check out our full seasonal menu of flavors.
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