Fresh, new seasonal flavors have made their debut at Haru! Come try our latest menu, including our brand new Harusame Noodle Salad: Harusame noodles, shaved vegetables, greens, mint, cilantro, cashew, chili-lime vinaigrette.
How about a fresh new cocktail to sip on? We’re big fans of our new Gin & Basil: Bombay Sapphire Gin, Thai basil and black pepper sour. Served on the rocks.
Check out our website for our full menu of seasonal specials.
On our menu now through October, check out our full seasonal menu of flavors.
NYC Restaurant Week is back through February 9. Join us for lunch or dinner, and get your fill of a…
Have you tried our seasonal special roll, the Dragon King Roll? Back by popular demand, it’s King Crab, cucumber, pickled…
Come try one of our favorite new Seasonal Specials, the Chilean Sea Bass. Grilled Chilean Sea Bass with honey pumpkin…
NYC Restaurant Week is back, July 22-August 16. Join us for lunch or dinner, and get your fill of a…
Try our latest menu, including our new King Of Kings Roll: King Crab legs with asparagus, green apple wrapped with…
You can now give the gift of sushi with our new themed gift cards, check them out here