Seasonal Specials From The Kitchen

Fresh new flavors for you to savor are at Haru! Try our latest menu, including our Chicken Katsu Bao: Panko-crusted chicken steam buns, pickled cucumber, shaved cabbage, scallion, spicy mayo and Tonkatsu sauce. Purely delicious!
Or, roll in and try our new Rock Shrimp & Blue Crab Roll: Spicy crab, cucumber rolled and topped with avocado, tempura rock shrimp, finished with Old Bay dressing and seaweed flakes.
Don’t miss our Miso Corn– Corn on the cob skewered and grilled, finished with our miso scallion butter.
Craving something sweet? Back by popular demand are our Ice Cream Cookie Sandwiches: Housemade chocolate chip cashew cookies sandwiched with choice of green tea or vanilla ice cream.

How about a fresh new cocktail or three to sip on? Try our new Haru’s Summer: A modern take on the Tokyo Iced Tea. Made with Tito’s Handmade Vodka, Junmai sake, Langley’s Gin, Bacardi Rum & Midori and our very own Thai basil and pepper sour. Don’t miss our Passion Fruit & Elderflower Margarita: Astral Tequila shaken with elderflower liqueur, fresh lime and passion fruit purée, Last but certainly but least, is our Haru’s Mimosa: Cirôc Berry Vodka and fresh berries, topped with sparkling sake.

Check out our full seasonal menu of flavors. We’ll save you a seat!