Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

We are sure you will love for our latest seasonal menu, available now through May.

California King Crab Roll

King Crab and avocado, topped with a King Crab and cucumber salad, finished with Furikake; served with lemon chili mayo

Sake Mussels

Prince Edward Island Mussels, sake, soy, dashi, scallion

Mandarin Orange & Fennel Tuna Sashimi

Yellowfin Tuna, Mandarin orange, shaved fennel, shicimi togarashi, Yuzu ponzu, sea salt

Dark Chocolate White Miso Brownie

Warm housemade dark chocolate– shiro miso infused brownie, house caramel sauce, choice of vanilla or green tea ice cream

Raspberry & Basil Martini

44 Spring Mountain Gin, fresh lemon, basil and raspberry purée. Shaken and served up.

Cucumber Gimlet

Double Cross Vodka mixed with crushed cucumber, fresh lime and thyme. Served on the rocks