Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

We are sure you will fall for our latest seasonal menu, available now through January 9th.

Hell’s Kitchen Roll

Crunchy salmon, cucumber, lemon-chili mayo, topped with salmon, avocado, tobiko caviar and Sriracha; served with lemon-chili mayo and Sriracha flames

Kabocha Squash Truffles

Japanese squash croquettes coated in rice pearls, served with an almond curry sauce

Salmon & Asian Pear Sashimi

Asian pear, lime, jalapeno, mint, scallion, jalapeno oil, sea salt, yuzu ponzu

Kabocha Pumpkin Pie

Traditional pumpkin pie using Japanese squash, miso caramel sauce and choice of vanilla or green tea ice cream

Pear & Elderflower Collins

Absolut Pears Vodka, St. Germain Elderflower Liqueur, fresh crushed pear, lemon juice, club soda

East Meets West

Maker’s Mark Bourbon, Barrow’s Ginger Liqueur, passion fruit, lemon, orange bitters, black pepper

Berries & Bubbles

Prosecco, Svedka Raspberry Vodka, strawberry purée