Haru is a modern Japanese restaurant group known for its ample portions and striking designs. With nine high profile restaurants in New York, Philadelphia and Boston, Haru serves inventive Japanese cuisine ranging from sushi, sashimi and creative salads to signature dishes like carpaccios, ceviches, tartares, filet mignon, grilled spicy shrimp and specialty rolls. Haru also provides delivery and catering services, private rooms and lounges, outdoor dining spaces and a vibrant bar scene at most locations.