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You'll fall for our new flavors! With a trio of delicious new bites, and a duo of classic cocktails reinvented, this is a limited time menu you won’t want to miss. Our bright and tangy Wakame-Beet Salad features a mix of gold and red beets, vitamin rich wakame and green onion, finished in a lemon vinaigrette - topped with pistachios for crunch. Adding to our lineup of unique sushi rolls, we introduce the Golden Beet Roll - layers of yellowtail, gold and red beets and avocado, served alongside a red beet sauce and topped with pistachios. Looking for a hearty, fall dish? Our Ra-yu Short Ribs hit the spot, with braised beef short ribs in a succulent jus that is piled high with a daikon, green onion and carrot salad, topped with sesame seeds and ra-yu sesame oil.

From the bar, we introduce a creative twist on two classic cocktails. Our Black Cherry Manhattan is a play on the iconic 19th century cocktail with Nikka whiskey, Cherry Heering liqueur and angostura bitters. Another crave-worthy classic is our Cucumber Gimlet, a fresh combination of muddled cucumber, lime and cilantro shaken with homemade simple syrup and 34 times-distilled Purity vodka. Stop in and taste the season’s new flavors, available now
through January.


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