Fresh, new seasonal flavors have made their debut at Haru!
Come try our latest menu, including our Short Rib Bao: Japanese curry and soy braised beef short rib steambuns, pickled daikon, carrot, scallion, crispy shallot. Delicious!
Or, roll in to try our Dragon King Roll: King Crab, cucumber, pickled jalapeño rolled and topped with eel, avocado, wasabi and red tobiko, finished with eel sauce and gold leaf.
How about a fresh new cocktail to sip on? We’re big fans of our new Spring Whiskey: Hudson Baby Bourbon mixed with our very own home made cucumber-mint syrup, fresh lime juice and pomegranate.
On our menu now through May, check out our full seasonal menu of flavors. We’ll save you a seat!