NYC: Gramercy Park

646.428.0989 • 220 Park Avenue South, New York

Haru Gramercy Park, located a block north of Union Square and in the heart of downtown Manhattan’s restaurant scene, attracts the area’s media community, foodies from the famed Union Square Greenmarket, and destination diners alike. The restaurant features two full bars and lounges, a stunning Japanese fine art screen that spans the ceiling, two-story windows, an interior waterfall, and extensive banquet seating.

Monday-Wednesday11:30 AM - 11:00 PM
Thursday11:30 AM - 12:00 AM
Friday11:30 AM - 1:00 AM
Saturday2:00 PM - 1:00 AM
Sunday2:00 PM - 11:00 PM

HAPPY HOUR

Monday-Friday3:00 PM - 7:00 PM
AT THE BAR
& SUSHI BAR
Saturday3:00 PM - 6:00 PM
AT THE BAR
& SUSHI BAR

Located at 220 Park Avenue South between E. 17th & 18th streets.

GET DIRECTIONS

SUBWAY

4,5,6,N,R,Q to 14 St. - Union Square.

PARKING

Champion Parking,101 E 16th St.

Please call us at 646.428.0989 or make a reservation online below.




NYC Summer Restaurant Week

Our select NYC stores are proud to be a part of the 2015 NYC Sumer Restaurant Week. Offering a delicious and exciting lunch and dinner set of pre-fixe menus, we look forward to seeing you dine with us!

For more information about NYC Summer Restaurant week head to: http://www.nycgo.com/restaurant-week


Seasonal Specials

Summer is here and so are our seasonal dishes. Our summertime specials are designed to capture the lightest and cleanest flavors of season! From the kitchen we introduce two appetizers and one flavorful sushi roll. Our delicious Bluefin Crab & Corn Fritter with blue crab, corn, green onion, ginger, Thai basil and an Old Bay dressing is the perfect summer snack. The Tuna Tataki & Tomato Salad with seared rare tuna, vine ripened tomatoes, avocado and fresh herbs in a light lemon vinaigrette is a dish you wont want to miss. Our featured sushi roll is the Watermelon Roll made with snow crab, green onion, mint and watermelon that is topped with shrimp and served with a lemon dressing.

For those looking for a retreat from the heat, we debut two cocktails that are bursting with the bright, refreshing tastes of summer. The Cucumber Matcha Margarita sees Avión Silver tequila, Ty Ku Cucumber sake, Luxardo and matcha mixed in with a housemade cucumber-jalapeño infusion that tantalizes taste buds. With the use of matcha (a fine powdered tea hailing from Japan), this margarita-with-a-twist packs in the nutrients with its natural detoxifying qualities. The Watermelon Lemonade marries two summertime favorites in a clean yet tart blend of Absolut Citron, Ty Ku Silver Junmai, St-Germain Elderflower liqueur, fresh watermelon, lemon and thyme syrup.