NYC: Gramercy Park

646.428.0989 • 220 Park Avenue South, New York

Haru Gramercy Park, located a block north of Union Square and in the heart of downtown Manhattan’s restaurant scene, attracts the area’s media community, foodies from the famed Union Square Greenmarket, and destination diners alike. The restaurant features two full bars and lounges, a stunning Japanese fine art screen that spans the ceiling, two-story windows, an interior waterfall, and extensive banquet seating.

Monday-Wednesday11:30 AM - 11:00 PM
Thursday11:30 AM - 12:00 AM
Friday11:30 AM - 1:00 AM
Saturday2:00 PM - 1:00 AM
Sunday2:00 PM - 11:00 PM


Monday-Friday3:00 PM - 7:00 PM
At the bar and sushi bar
Saturday3:00 PM - 6:00 PM
At the bar and sushi bar

Located at 220 Park Avenue South between E. 17th & 18th streets.



4,5,6,N,R,Q to 14 St. - Union Square.


Champion Parking,101 E 16th St.

Please call us at 646.428.0989 or make a reservation online below.


Join the Haru Access program for the inside story on what’s happening at Haru. Each month, we’ll email you news on events, offers, menu specials and more.

You’ll also receive a $20 Birthday Certificate every year during your birthday month just for being a member.

Seasonal Specials

You'll fall for our new flavors! With a trio of delicious new bites, and a duo of classic cocktails reinvented, this is a limited time menu you won’t want to miss. Our bright and tangy Wakame-Beet Salad features a mix of gold and red beets, vitamin rich wakame and green onion, finished in a lemon vinaigrette - topped with pistachios for crunch. Adding to our lineup of unique sushi rolls, we introduce the Golden Beet Roll - layers of yellowtail, gold and red beets and avocado, served alongside a red beet sauce and topped with pistachios. Looking for a hearty, fall dish? Our Ra-yu Short Ribs hit the spot, with braised beef short ribs in a succulent jus that is piled high with a daikon, green onion and carrot salad, topped with sesame seeds and ra-yu sesame oil.

From the bar, we introduce a creative twist on two classic cocktails. Our Black Cherry Manhattan is a play on the iconic 19th century cocktail with Nikka whiskey, Cherry Heering liqueur and angostura bitters. Another crave-worthy classic is our Cucumber Gimlet, a fresh combination of muddled cucumber, lime and cilantro shaken with homemade simple syrup and 34 times-distilled Purity vodka. Stop in and taste the season’s new flavors, available now
through January.


Holiday Catering
Haru can be yours. All yours. Our restaurants are available for full buyouts this season or catering, so make 2015’s company party one for the history books.
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