NYC: Gramercy Park

646.428.0989 • 220 Park Avenue South, New York

Haru Gramercy Park, located a block north of Union Square and in the heart of downtown Manhattan’s restaurant scene, attracts the area’s media community, foodies from the famed Union Square Greenmarket, and destination diners alike. The restaurant features two full bars and lounges, a stunning Japanese fine art screen that spans the ceiling, two-story windows, an interior waterfall, and extensive banquet seating.

Monday-Wednesday11:30 AM - 11:00 PM
Thursday11:30 AM - 12:00 AM
Friday11:30 AM - 1:00 AM
Saturday2:00 PM - 1:00 AM
Sunday2:00 PM - 11:00 PM


Monday-Friday3:00 PM - 7:00 PM
Saturday3:00 PM - 6:00 PM

Located at 220 Park Avenue South between E. 17th & 18th streets.



4,5,6,N,R,Q to 14 St. - Union Square.


Champion Parking,101 E 16th St.

Please call us at 646.428.0989 or make a reservation online below.

NYC Summer Restaurant Week

Our select NYC stores are proud to be a part of the 2015 NYC Sumer Restaurant Week. Offering a delicious and exciting lunch and dinner set of pre-fixe menus, we look forward to seeing you dine with us!

For more information about NYC Summer Restaurant week head to:

Seasonal Specials

With Haru meaning spring in Japanese, we couldn’t help but capture the flavors of the season with a delicious new seasonal menu - available through July 7th. From the kitchen comes three appetizers, an entrée and a specialty sushi roll. To start, there is the Guinea Pepper Ceviche (octopus, shrimp, bay scallops, citrus ginger marinade), Cockles (saltwater clams, spring garlic dashi broth) and Charred Beef Tenderloin (mizuna, daikon, togarashi vinaigrette). Our entrée featured this season is Grilled Lamb Sirloin (pickled cucumber salad). For the best of land and sea, there is the Oscar Roll (beef tataki, snow crab, asparagus, lemon dressing).

Our mixologist is shaking up two cocktails: the Strawberry Margarita and Black Sapphire. The Strawberry Margarita is a fruit-laced twist on the classic cocktail that marries Avión tequila with agave nectar, fresh strawberries and basil. Our Black Sapphire starts with crushed blackberries that are then mixed with yuzu, Domaine de Canton Ginger and Bombay Sapphire.